Hengshui old white dry bright country attracts attention
In April 23rd, Wenhua Hengshui Hebei Hengshui cultural exhibition opened in National Museum, China. According to the briefing, the cultural exhibition is the first regional cultural exhibition held in Hebei national cultural venues.
It is understood that the cultural exhibition is co sponsored by the National Museum of China and the Hengshui Municipal Committee of the CPC and the people's Government of Hengshui. The exhibition focuses on displaying the history and culture of Hengshui, including historical changes, famous Ru Xianxian, Hengshang culture, red culture, non heritage culture, ecological culture, and innovation and development achievements. Through archaeological relics, documents, books and paintings, exhibition boards, pictures, videos, projection, kaleidoscope, 3D naked eye, VR experience, scene restoration, non heritage exhibition and other forms, it integrates culture, knowledge, artistry and interest in one body, facing the whole country and even the world. It displays Hengshui's long history, splendid culture, unique location, beautiful ecology and new style.
One, ingenuity, Hengshui old white dry traditional brewing technology first appeared in National Museum of China.
As a "national intangible cultural heritage", the traditional brewing technology of Hengshui Lao Bai Gong also appeared on April 23rd in the National Museum of China "Wenhua Hengshui - Hebei Hengshui cultural exhibition". In order to bring more intuitive experience to visitors, Hengshui Lao Bai Chen restored the "ingenuity" with craft model display and digital technology.
Liu Yanlong, chairman of Hebei Hengshui Lao Bai Gong wine making (Group) Co., Ltd., Zhao Xudong, deputy general manager of Limited by Share Ltd, Hebei Hengshui Lao Bai Gong liquor industry, attended the opening ceremony. Liu Yanlong, chairman of the board, said at the exhibition site that Hengshui's Lao Bai Gong has always been committed to brew a better life through its millennial ingenuity. This time, the inheritance process is brought into the national blog. Hengshui's old white said that it must use the latest and most advanced VR experience technology, so that consumers can feel the old white dry non fermented brewing technology and feel the old man's thousand years of ingenuity inheritance.
The National Museum of China is located on the east side of Tiananmen square. It has about 1000000 collections of national treasures. The famous four national treasures, such as Fang Zun and stepmother, are collected here. It is one of the largest museums in China.
Two, Millennial inheritance, old white dry, non heritage, brewing art for more than 1900 years.
The history of Hengshui Lao bemin's brewing history can be traced back to the Han Dynasty according to written records. In the Han and Emperor's ad (104), because of the famine, it was forbidden to make wine locally in Hengshui. This can be seen from the side that the liquor making industry in Hengshui has already had a considerable scale in the Han Dynasty.
Lao Bai dried up in Han Dynasty, flourished in Tang Dynasty, and officially named in the Ming Dynasty. At the 1915 Panama world fair, the predecessor of Hengshui Lao Bai Gong, the official hall of kaoliang, was awarded the highest gold medal, and the old white wine was famous all over the world.
The production of Chinese liquor is a combination of Taoism, nature, man and nature. In Hengshui, Hengshui lake, which has beautiful surroundings and blue waves, provides natural conditions for the old white wine to brew good wine. Thousands of years of inheritance, land VAT brewing, good water, good tune, good grain and good technology have made the Millennium wine of Hengshui old white dry wine with the ingenuity and the combination of man and nature.
Three. The brewing of the earth jar and the wine of the heaven and man make a fine wine.
The most unique and magical fermentation process of Laobai dry wine is ground cylinder fermentation. The fermentation process of Hengshui Laobai stem is different from that of Luzhou and Maotai flavor pits and pits.
The cylinder block of the floor cylinder effectively insults harmful microbes and impurities from the soil, making the wine body more pure. The wine molecules are small, the content of fusel oil is low, and the comfort after drinking is not high. Hengshui's old white stem is relying on its own "no head" gene, and has won international awards repeatedly in the world.
Hengshui Lao Bai Gong, while inheriting ancient brewing techniques, is also equipped with a professional liquor brewing technical team to check the quality of products.
The R & D team is composed of 4 experts from the State Council special allowance, 1 Chinese brewers, 1 Chinese liquor masters, 1 top Chinese wine taster, and 15 national liquor judges. Each link has first-class technical experts to ensure that each product is of excellent quality.
Four, the development of empowerment, national treasure brewing technology for Hengshui Lao Bai dry high quality development.
National Museum is a display platform for the evolution of Chinese civilization. Hengshui old white stem can go into National Museum with the "Wenhua Hengshui Hebei Hengshui cultural exhibition". It also fully demonstrates the spirit and technological value of Hengshui's old white stem inheritance for millennia.
In 2019, Hengshui Lao Bai Guan implemented the product focus strategy. It not only made great efforts to build Hengshui's old white dry 1915, eighteen wine workshop 20 years, Hengshui old white dry old law 30 years, and other strategic high-end high-end single products, but also in May 10th the first Hengshui old white wine culture festival was about to sell high-end dating products 68 degrees altar seal liquor.
The first appearance of the national Bo has greatly enhanced the brand confidence, cultural confidence and quality self-confidence of Hengshui Lao Bai Chi. It has injected new impetus to the development of Hengshui's high-quality, high potential energy.