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Beijing Cuisine Association, Beijing Catering Industry Association joint initiative: no minimum consumption during the Spring Festival

2019-02-02 11:03. beijing evening news TF003

As the Spring Festival is approaching, the Beijing Cuisine Association and the Beijing Catering Association have issued a joint proposal to the catering enterprises that still adhere to the business during the Spring Festival. They hope that the catering enterprises will operate in good faith in the course of production and operation, do not have the lowest consumption, ensure the quality of dishes, and ensure the people get more happiness and a better holiday experience during the festival.

Data map Liu Ping photo taken on New Year's Eve

It is mentioned in the proposal that in order to protect the people from a happy, harmonious and prosperous Spring Festival holiday, some catering businesses still insist on business when families reunite. At present, in order to solve the problem of long waiting time for customers during Spring Festival, some enterprises offer different kinds of packages for new year's dinner according to their consumption habits during the Spring Festival.

"Management measures" and other laws and regulations, do not set the minimum consumption, advocate CD activities, actively guide consumers to rational and healthy consumption; in view of consumer demand, increase supply while ensuring the quality of dishes; care and take care of restaurant staff and kitchen staff; provide workers with good working atmosphere during the Festival; do a good job in food safety and production safety inspection; strengthen awareness of prevention; do a good job of safety hazard investigation; carry out good service work, actively do patience, zero complaints, zero accidents, provide quality food and beverage services to consumers, protect people's happiness and good holiday experience during the holidays, and fully demonstrate the efforts and demeanor of the catering industry in the process of improving quality and building a harmonious and livable city. It is hoped that the majority of catering enterprises will operate in good faith in the course of production and operation, and conscientiously implement the catering business.

At the same time, the proposal reminds consumers that during the Spring Festival, when catering enterprises propose minimum consumption and violation of the relevant provisions, they can call the consumer rights protection hotline 12315 and the city's business complaint hotline 12312 to report, and the relevant departments will seriously investigate and deal with it.

Full text of the proposal

Beijing Cuisine Association and Beijing Catering Association

On catering quality service during Spring Festival

Proposal for support work

Restaurants and catering enterprises:

As the Spring Festival is approaching, in order to protect the people from a happy, harmonious and prosperous Spring Festival holiday, some catering businesses insist on doing business during the Spring Festival. When the reunion of families reunite, the catering market is still functioning normally, and has made positive contributions to meet the catering needs of the people.

At present, some enterprises in order to solve the problem of long waiting time during the Spring Festival, aiming at the consumption habit during the Spring Festival, different forms of packages are introduced in the new year's Eve, mainly in order to solve the difficulties of the employees returning home for the New Year holiday, the shortage of labor and the inconvenience of food preparation.

In order to better meet the needs of customers such as family gatherings, family visits and friends. "Management measures" and other laws and regulations, do not set the minimum consumption, advocate CD activities, actively guide consumers to rational and healthy consumption; in view of consumer demand, increase supply while ensuring the quality of dishes; care and take care of restaurant staff and kitchen staff; provide workers with good working atmosphere during the Festival; do a good job in food safety and production safety inspection; strengthen awareness of prevention; do a good job of safety hazard investigation; carry out good service work, actively do patience, zero complaints, zero accidents, provide quality food and beverage services to consumers, protect people's happiness and good holiday experience during the holidays, and fully demonstrate the efforts and demeanor of the catering industry in the process of improving quality and building a harmonious and livable city. It is hoped that the majority of catering enterprises will operate in good faith in the course of production and operation, and conscientiously implement the catering business.

At the same time, warm consumers are reminded that during the Spring Festival, when catering enterprises propose minimum consumption and violation of the relevant provisions, they can call the consumer rights protection hotline 12315 and the city's business complaint hotline 12312 to report, and the relevant departments will conduct serious checks.

Thank the catering enterprises for their contribution to the prosperity of the catering market during the important traditional festivals of the Chinese nation. I wish all enterprises will have a busy, tight, happy and harmonious service season.

Source Beijing evening news reporter Sun Wenwen edited Feng Rui

Process editor TF003

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