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Beijing Cuisine Association, Beijing City Food Industry Association joint initiative: the Spring Festival has no minimum consumption

2019-02-02 11:03 beijing evening news TF003

The Spring Festival is approaching, Beijing Cuisine Association, Beijing City Food Industry Association to remain open during the Spring Festival catering enterprises issued a joint proposal, hope that the majority of food companies operating in good faith in the production process, no minimum consumption, guarantee food quality, protect the people during the holiday season to get more happiness and wonderful holiday experience.

Data figure the dinner on New Year's Eve Liu Ping photo

That proposal, in order to protect the people enjoy a peaceful, harmonious and prosperous happy Spring Festival holiday, thousands of households in the Chinese New Year reunion occasion, some food companies still insist on business. At present, some enterprises in order to solve the consumer dining during the Spring Festival to wait a long time for the problem, during the Spring Festival consumption habits, launched various forms of the package at the dinner on New Year's Eve in.

I hope the majority of catering business integrity in the process of production and operation, and seriously implement the "food and beverage industry management approach" and other laws and regulations, do not set the minimum consumption, advocate CD action, actively guide consumers to rational and healthy consumption; consumer demand, increase supply and guarantee the quality of dishes; taking care of the good restaurant service personnel and the kitchen staff, provide a good working environment for our employees to work overtime during the holiday season; good food safety and production safety inspection work, strengthen awareness, good security hidden danger; carry out the service work, and actively do the patience explanation and zero complaint zero accidents, to provide high-quality catering services for consumers, to protect the people in the holiday during get more happiness and wonderful holiday experience, comprehensive city restaurant industry show in good quality improvement work, to build a harmonious livable all in the process of work and style.

At the same time, the proposal suggested that the majority of consumers, during the Spring Festival, in case of catering enterprises put in the lowest consumption and in violation of the relevant provisions of the hotline, can protect the interests of consumers and the business call 12315 complaints hotline 12312 to report, the relevant departments will conduct a serious investigation.

The full text of the proposal

Beijing Cuisine Association, Beijing City Food Industry Association

Do a good job during the Spring Festival catering services

Security work proposal

The catering enterprises, the catering enterprises store:

The Spring Festival is approaching, in order to protect the people enjoy a peaceful, harmonious and prosperous happy Spring Festival holiday, catering enterprises adhere to the business during the Spring Festival, Chinese New Year reunion in thousands of households are still to ensure the normal operation of the city's food and beverage market, made a positive contribution to meet the public demand for food and beverage.

At present, some enterprises in order to solve the consumer dining during the Spring Festival to wait a long time for the problem, during the Spring Festival consumption habits, launched various forms of the package at the dinner on New Year's Eve, is mainly to solve the employees during the holiday season, more labor tension, the return of the Chinese New Year food preparation facilities and other difficulties.

In order to better meet consumers' family gatherings, zouqingfangyou dining needs etc.. I hope the majority of catering business integrity in the process of production and operation, and seriously implement the "food and beverage industry management approach" and other laws and regulations, do not set the minimum consumption, advocate CD action, actively guide consumers to rational and healthy consumption; consumer demand, increase supply and guarantee the quality of dishes; taking care of the good restaurant service personnel and the kitchen staff, provide a good working environment for our employees to work overtime during the holiday season; good food safety and production safety inspection work, strengthen awareness, good security hidden danger; carry out the service work, and actively do the patience explanation and zero complaint zero accidents, to provide high-quality catering services for consumers, to protect the people in the holiday during get more happiness and wonderful holiday experience, comprehensive city restaurant industry show in good quality improvement work, to build a harmonious livable all in the process of work and style.

At the same time, the majority of consumers in the reminder, during the Spring Festival, in case of catering enterprises put in the lowest consumption and in violation of the relevant provisions of the hotline, can protect the interests of consumers and the business call 12315 complaints hotline 12312 to report, the relevant departments will conduct a serious investigation.

Thanks to the vast number of catering enterprises during the period of an important traditional festival of the Chinese nation, make contribution for the prosperity of the catering market, to the city's catering employees pay New Year's call! Wish all enterprises have a busy, tense, happy and harmonious service season.

Beijing evening news reporter Sun Wenwen editor Feng Rui

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